Za Torijiro

The salmon sashimi is bright in color and unique in taste. There are no people on heavy rainy days, so I came to sit directly. The iron beef tongue is really tender and fragrant.

Dongbei Hanten, this is a northeast hotel near Shinjuku, which is also a local northeast barbecue. It is very popular. The three-story small restaurant is often a full seat, which shows their popularity.

The four countries have always been the most remote and rural area in Japan. The environment here is very rural. But the environment here is really good. The key is that the fish here is particularly delicious. The dishes are great. The environment is also very good.

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Za Torijiro

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